1. Irrigate the Black pepper vines with 30-40 Ltrs of water per week per vine in order to avoid yellowing. 2. Spray Kaolin (3Kg/barrel) in order to avoid sun scorching due to direct sunlight in Black Pepper .

On Farm Testings(OFTs) - 2018-19


On-farm testing to identify the location specificity of agricultural technologies under various farming systems.

Crop/enterprise Title of intervention No. of Demo Area(ha)/Units
Cassava Assessment of Cassava varieties for higher yield and Income 3 1.0
Black Pepper Assessment of Pepper varieties for higher yield potential in high altitude region 5 2.0
Bitter gourd Assessment of Bitter gourd varieties for higher yield 5 1.0
Black Pepper Management of yellowing and spike shedding in Black Pepper 5 2.0
Assessment of Bitter gourd varieties for higher yield
Assessment of Ginger varieties for higher yield
Foot rot disease management in Black Pepepr